4 Large Tomatoes, sliced.
1 Refrigerated pie crust
1 Tbsp Garlic Powder
2 Tsp Italian Seasoning
1 1/2 Cups Cheese, shredded
1/2 Cup Sour cream mixed with 1 Tsp Garlic powder, and 1/2 Tsp Italian Seasoning
1/4 Cup Italian Bread Crumbs
Preheat oven to 350º
1. Place sliced tomatoes between sheets of paper towel, stack between several layers of newspaper , or between kitchen towels. Tomatoes are juicy, and need to be well drained. About 20 minutes.
2. In a bowl, combine 1 cup of cheese, sour cream , spices, and bread crumbs, set aside.
3. Place pie crust into pie pan, bake for 10 minutes. Remove from oven.
5.Add a single layer of tomatoes to pie sprinkle with garlic and seasoning, add another layer of tomatoes, again sprinkle with garlic and season, repeat until tomato slices are gone.
6. Top with cheese mixture, spread evenly across the top.
Bake for 45 minutes. Let cool for 15 minutes.
|I didn't have the cheese on the bottom in this picture, if you don't, it will be soggy.|
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