Monday, October 21, 2013

Cream of Chicken Soup

   I don't have a picture for this, sorry!  But I make my own cream of chicken soup, it tastes much better than the stuff out of a can. Though I don't use the healthiest ingredients, either. :X You can easily make this into a variation of any of the Cream of X soups

Makes 2 Cups Condensed.

3 Tbsp Butter.
3 Tbsp Flour.
1/2 Onion, diced and sauteed.
1 Packet Ramen Chicken Flavor
1 Tsp Garlic Powder
1 Tsp Dried Parsley
1/4 Tsp Oregano
1/4 Tsp Thyme
1/4 Tsp Paprika
1/2 Cup Greek Yogurt
1  Cup Milk
3/4 Cup Water


1. In a skillet on medium heat, melt butter, whisk in flour to make a roux.
2.  Add spices, and greek yogurt until well incorporated.
3. Slowly add milk, and water, whisk until smooth. Continue to whisk until it  just reaches a boil. 
4. Add pepper, or other spices, to taste.

Store it in a container with  a lid. Keep in fridge.

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