4 Cups hot brewed coffee
2 Tbsp Sugar
1/2 Tsp Dark cocoa powder
2 Tbsp York Sundae Syrup
1 Tbsp Heavy Cream ( or 1/4 cup milk) (Optional)
Whipped Cream (Optional)
1. In a large mason jar, fill 3/4 of the way with ice, put syrup, sugar, and cocoa powder on top of ice.
2. Slowly pour in the coffee, stirring with a long spoon. Stir until most of ice is melted, and coffee is cold.
3. Add cream or milk if desired.
4. Pour into a glass , top with whipped cream, and drizzle additional syrup if desired.
Serves 3 - 4, or just one, if you're really into coffee.