1 Cup Parmesan Cheese, shredded. Don't be lazy, buy a wedge and grate it yourself.
1/2 Stick Butter
4 Tbsp Flour
3+ Cups Milk
2 Tsp Garlic Powder
Salt and Pepper, if desired.
1. In a large saucepan, melt butter on medium heat until slightly browned.
2. Add flour and garlic, whisk until incorporated.
3. Add 1/4 of the cheese , slowly add in 1/2 the milk
4. Add remainder of cheese , and slowly add the rest of the milk, whisk until cheese has melted, you may need to add additonal milk if you see fit.
Serve on top of noodles with seasoned chicken, and bread sticks.
Serves 4 - 6