Wednesday, December 4, 2013

Gingerbread Syrup

Making my own stuff for coffee concoctions again, and just in  time for the winter holidays!

1/2 Cup Sugar
1/2 Cup Brown Sugar
1 Cup Water
2 Tbsp Cinnamon
1 Tbsp Ginger
1 Tsp Vanilla
1/2 Tsp Nutmeg
1/8 Tsp Cloves


1. Add spices to sugar, mix thoroughly.

2. Place mixture into small pot, add water.

3. Heat until sugar is melted, and just begins to boil.

4. Using a  small mesh strainer, place over desired glass holding container for the syrup. If you keep the spices in it, you will have these....slimy......globs... at the bottom of your coffee. Gross.
I used a frappucino bottle that's been cleaned.

5. Add vanilla to syrup in the container. Store in the refrigerator.

  Add to coffee  as you please.

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