Wednesday, September 18, 2013

Zuppa Toscana

My mom used to work at Olive Garden in the kitchen so she remembers some of the recipes and makes similar versions of them at home. This one is a keeper ;)

Servings: a LOT

1 Package hot sausage
1/2 Package bacon
4-5 Potatoes (cut bite size, cook 1/2 way done, drain)
1 Onion
3-4 Chicken bouillon cubes
1/2 Pint heavy cream or milk
1/2 Bundle of fresh kale (or more)
5 c. Water
Crushed red pepper to taste (and/or s&p)

Pre-cook all the meats and cook the potato 1/2 way, all separately, then mix everything together with the rest of the ingredients and let simmer for awhile ;D

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