Making my own stuff for coffee concoctions again, and just in time for the winter holidays! 
Ingredients:
1/2 Cup Sugar
1/2 Cup Brown Sugar
1 Cup Water
2 Tbsp Cinnamon
1 Tbsp Ginger
1 Tsp Vanilla
1/2 Tsp Nutmeg
1/8 Tsp Cloves
Directions:
1. Add spices to sugar, mix thoroughly.
Ingredients:
1/2 Cup Sugar
1/2 Cup Brown Sugar
1 Cup Water
2 Tbsp Cinnamon
1 Tbsp Ginger
1 Tsp Vanilla
1/2 Tsp Nutmeg
1/8 Tsp Cloves
Directions:
1. Add spices to sugar, mix thoroughly.
2. Place mixture into small pot, add water.
3. Heat until sugar is melted, and just begins to boil.
4. Using a small mesh strainer, place over desired glass holding container for the syrup. If you keep the spices in it, you will have these....slimy......globs... at the bottom of your coffee. Gross.
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| I used a frappucino bottle that's been cleaned. |
5. Add vanilla to syrup in the container. Store in the refrigerator.
Add to coffee as you please.
