Tuesday, July 29, 2014

Garlic Naan Bread.

I have a few recipes for flatbread, this one does not require yeast.  Whatever is left over from  dinner, my kids will steal out of the oven and have for breakfast.

2 Cups Flour
1 1/2 teaspoons baking powder
1 teaspoon Salt
1 teaspoon Garlic (minced)
3 Tablespoons Sour Cream ( or yogurt)
2 Tablespoons Ghee ( softened butter also works)
3/4 cup Water
oil for frying
extra flour for rolling

Mix first 6 ingredients in a bowl, slowly incorporate water so it won't get too sticky, until it  forms a ball.  Cut the ball into  6 -8 pieces , forming into smaller dough balls. On a floured surface, roll each dough ball until it is about 1/4" thick. In a large skillet (preferably cast iron) put in enough oil to have it about 1/4" deep, put on medium heat to the frying point, you can test this buy putting a very small sprinkle of flour in the pan ( you can just rub your fingers together when you're rolling the dough)  place Naan in one at a time, and turn when the bubbles have browned, set aside on a pan, and keep in a warmed oven.

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