Sunday, April 27, 2014

Tomato Basil Chicken

                                                             Tomato Basil Chicken

1 Large chicken breast, or two normal sized chicken breasts, sliced thin.
Fistful of grape tomatoes, quartered.
6 Cloves garlic, chopped.
1 - 2 Tablespoon basil.
2 Tablespoons oil.
1 Tsp Italian seasoning
1 Cup spinach.
1 Jar pasta sauce.
1/4 brick cream cheese.
Dash of sugar
Linguine, cooked and drained.

In a pan heat oil on medium ,once it's heated, cook the chicken, then add spices, add tomatoes and spinach and cook until hot, add sauce, and add cream cheese until well incorporated in the sauce, stir in sugar. Add the noodles to the sauce and toss until everything is well incorporated. 

Serves  6

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